◆ Private Sushi Counter ◆
The Homakase Circle
"Where French Culinary Precision Meets Elevated Teppanyaki Craftsmanship."
Three tiers of private Omakase, hand-crafted by Executive Chef & Founder BENIHAHA at your estate. By invitation and reservation only — the sushi counter standards of Manhattan's most respected rooms, served inside your private dining room.
一 即 一 切
One is All · Avatamsaka Sutra
Every grain of rice carries the whole meal. Every cut of fish answers to the season. One private dinner — one complete world.
🥈
The Silver Omakase
$1,000
/ Base Package
Includes up to 10 guests.
Each additional guest: $100 / person.
🔥 Minimum Investment: $1,000
🎯 Market Positioning
Tailored for luxury corporate mixers, cocktail galas, and high-volume premium celebrations.
🏛 Architecture
1 Seasonal Amuse-Bouche + 6 Pieces of Curated Nigiri + 1 Signature Maki Roll
Amuse-Bouche
White Fish Carpaccio with Micro-greens and Citrus Ponzu.
Curated Nigiri
- Bluefin Tuna Akami
- Local Sea Bream with Shio-Kombu
- Norwegian Salmon with Seared Truffle Reduction
- Striped Jack (Shima Aji)
- Yellowtail (Hamachi) with Yuzu Kosho
- Torched Tiger Shrimp
Maki Roll
Choice of Spicy Tuna Roll or Negitoro Roll.
Inquire
🥇
The Gold Omakase
$1,000
/ Base Package
Includes up to 7 guests.
Each additional guest: $138 / person.
🔥 Minimum Investment: $1,000
🎯 Market Positioning
The quintessential private dining experience. Perfectly balanced to offer Manhattan's boutique sushi counter standards inside your private estate.
🏛 Architecture
1 Seasonal Amuse-Bouche + 2 Otsumami (Appetizers) + 9 Pieces of Luxury Nigiri + 1 Elite Handroll + Suimono Clear Soup.
Includes 3 core foundational fish selections from the Silver Tier.
Amuse-Bouche
Shima Aji Tartare with Infused Herb Oil.
Otsumami
- Slow-Cooked Monkfish Liver (Ankimo) Torchon with Sweet Dashi Glaze
- Crispy Rice Tuna Tartare
Luxury Nigiri
- Bluefin Medium Fatty Tuna (Chu-Toro) with Smoked Shoyu
- Aged Horse Mackerel (Aji) with Ginger-Scallion Relish
- Seared Hokkaido Scallop with Shaved Karasumi Powder
- Torched Golden Eye Snapper (Kinmedai)
- Premium Canadian Murasaki Uni
- Saltwater Eel (Anago)
Elite Handroll
Crispy Nori Toro-Uni Temaki.
Inquire
💎
The Platinum Omakase
$1,000
/ Base Package
Includes up to 5 guests.
Each additional guest: $200 / person.
🔥 Minimum Investment: $1,000
🎯 Market Positioning
The ultimate culinary peak designed for elite milestone galas, connoisseurs, and high-stakes executive entertainment. Fulfills the true "One is All" ecosystem.
🏛 Architecture
3 Exclusive Master Otsumami + 12 Imperial Nigiri + 1 Ultimate Mille-feuille Handroll + Clear Suimono Soup & Seasonal Pastry.
Includes 7 premium seasonal fish selections from the Gold Tier.
Master Otsumami
- Steamed Abalone (Awabi) with Rich Liver Reduction Gelee
- A5 Wagyu Tartare with Caviar Pearls
- King Crab Leg Braised in Shiso-Butter Dashi
Imperial Nigiri
- Bluefin Tuna O-Toro (Jabara Cut)
- Japanese Oval Squid (Aori Ika) with Pine-Cone Knife Work
- Top-Tier Nagasaki Sea Urchin (Uni)
- Seared Spot Prawn (Botan Ebi) with Truffle Caviar
- Smoked Red Barracuda (Akamutsu)
The Yakiniku Symphony
Seared A5 Miyazaki Wagyu Nigiri with Shaved Black Truffle — bringing the dramatic temperature, smoke, and rich marble tension of premium tableside barbecue directly to the sushi counter.
Handroll & Patisserie
- Ultimate Toro Mille-feuille Handroll
- Aged Tamagoyaki
- Complimentary slice of Celebration Mille Crêpes Cake
Inquire
The Homakase Circle Membership — By Invitation
Returning patrons receive priority booking, exclusive seasonal menus, and private access to Chef BENIHAHA's off-menu Vault. A dedicated member portal — including the Founder's Black Card with waived flagship deposits and private sake locker access — is launching alongside our brick-and-mortar location.
🌟 Silver
🥇 Gold
💎 Platinum
🖤 Founder's Black
