Regular Proteins
Included- 🍗 Chicken
- 🥩 Steak
- 🍤 Shrimp
- 🦪 Scallops
- 🐟 Salmon
Pick any 2 per guest in your package. Pick 3 with +$10/person.
Three tiers, all-inclusive: chef, food, hibachi grill, propane, setup, and cleanup. First 30 miles of driving included.
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Every plate runs through our Sheraton Brooklyn central kitchen. We hand-pick suppliers and run a strict pork-free + high-risk-shellfish-free kitchen by default, so corporate, halal, and dietary-sensitive guests can book without negotiation.
Halal-friendly · Corporate-safe · No cross-contact.
Default preparation lines exclude shrimp/crab cross-contact. Custom add-back on request.
A5 Kobe & A5 Miyazaki flown direct from certified Japanese producers.
CAB-branded cuts for Filet Mignon & premium upgrades. USDA Prime sourcing.
Organic Kikkoman soy across all dipping & finishing. Preservative-free bases.
$30 per child · pick any 2 regular proteins (chicken, steak, shrimp, scallops, salmon, tofu). Same fried rice + veggies as the adult menu. No premium upgrades for kids.
20–30 adults — 10% off · 30+ adults — 15% off. Sunday – Friday only · Not valid on Saturdays.
Every tier comes with the full hibachi experience — no surprise add-ons at checkout.
Professional propane hibachi grill, set up and taken down by your chef.
Trained hibachi chef who cooks tableside and entertains your guests for ~90 minutes.
Proteins, fried rice, hibachi vegetables, salad, sauces, plates, and utensils — bring your own table.
Chef cleans up the cooking station before leaving. You enjoy the leftovers and the memories.
Pick any 2 regular proteins per guest in our Classic Pick Two package. Upgrade to premium or add a 3rd choice — pricing transparent below.
◆ Tableside Teppanyaki — Live Flame Mastery ◆
Pick any 2 per guest in your package. Pick 3 with +$10/person.
Drop-in replacement for any regular protein at no extra cost.
Upgrade any guest's portion individually — mix & match across the party.
Hand-crafted maki and specialty rolls by Chef BENIHAHA. Order any platter as an add-on to your hibachi event — perfect for cocktail hour or a sushi-forward menu.
A La Carte items are curated culinary enhancements and do not count toward the $550 hibachi package minimum.
◆ Chef's Signature Bento — Hamachi · Tuna · Salmon · King Oyster ◆
◆ Salmon Avocado Tartare — Chef's Plating ◆
Classic Maki · 51 pieces
Spicy Maki · 44 pieces
Vegetable Landscape · 48 pieces
🍣 Looking for full Sushi Omakase Catering? Contact us for a chef-curated seasonal menu featuring the finest ingredients.
Every package includes complimentary sake. Bring your own wine & spirits — we set up glassware & ice buckets at no extra cost. Premium pairings available on request.
Traditional hot or chilled sake served tableside with every event. No extra charge.
Curated by Chef BENIHAHA to pair with hibachi proteins.
Bring your own wine, spirits, or cocktails. We set up glassware, ice buckets, chillers at no extra cost.
Subject to local licensing — private events welcome.
Curated sake / wine / cocktail flights paired to your menu. Chef BENIHAHA designs custom packages for special events.
Request custom quote →Alcohol service follows local NY / NJ / CT / PA regulations. We do not sell alcohol — BYOB only or via licensed third-party partners.
The first 30 miles from our Brooklyn central kitchen are included free. Beyond 30 miles: $30 base + $1 per additional mile (tolls included).
For most events across NYC / NJ / CT / PA, this works out to $0-50 in additional driving charges.
Not sure if your address is covered? Just ask us — we'll quote driving in seconds.
10% of total (minimum $100) required within 24h to confirm booking. Quote confirmed within the hour.